Naiko Nitro Cocktail Maschine

Description

Description The nitrogen of this machine is extracted directly from the ambient air, so no external gas cylinder or nitrogen supply is needed. Our Naiko Nitro dispenser system also cools the drink so that it can always be dispensed at 2°C at the time of serving. Even large quantities of up to 20 liters per hour can be cooled to 2°C thanks to our integrated dry cooling unit with a cooling coil of approximately 11 meters in length inside the machine. The addition of nitrogen at 4 bars corresponds to a smoothie process lasting several hours, which is unrivalled in terms of the fineness, creaminess and prolonged permanence of the Espresso Martini foam and which is unique in the world thanks to our patented process.

Advantages of the Naiko dispenser

Simple and reliable operation

– Does not require auxiliary means (compressed air, nitrogen) / Only needs an electrical connection

– Compact design that requires little space (min. 40 cm x 24 cm)

– Quick and easy to assemble, for example, also suitable for catering, hotel buffets or events

– Durable modular design ensures a long service life even under extreme working conditions Economic solution

– Simple design with minimal mechanical requirements – No installation costs

– Short installation time – Low running costs (no nitrogen costs)

– Low maintenance (only requires cleaning) Flexible application

– Modular design allows for easy expansion – It takes up little space (min. 40 cm x 24 cm)

– Possibility of simple adjustment of the nitrogen dosage

– Possibility of temperature adjustment Environmentally friendly advantages

– Ambient air intake by integrated compressor unit

– Unlimited use of available nitrogen in the ambient air

– It is not necessary to replace the nitrogen and therefore it is not necessary to transport nitrogen bottles

– Environmentally friendly R290 refrigerant

– No additional operating fluids are required and therefore there is no secondary contamination